How to Prepare Super Quick Homemade Spinach idlis - Free Download

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Before you jump to Spinach idlis recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to spinach idlis recipe. You can have spinach idlis using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Spinach idlis:

1. Provide 50 gm of spinach.
2. You need 1/4 spoon of grated ginger.
3. Take 1 of green chilli.
4. Take of As per taste salt.
5. You need of Oil for greasing pan.
6. Prepare 1/2 cup of semolina.
7. Prepare 1/4 cup of curd.
8. You need of As required water.
9. Take Pinch of eno.

Instructions to make Spinach idlis:

1. In a mixer jar add green chilli, ginger and spinach grind it into fine paste...
2. In a mixing bowl add semolina, curd, salt and spinach paste add water if required and prepare paste like idli batter keep for 10min check if required water add and mix it well then add pinch of eno mix well.
3. Transfer in greased idli stand cook for 10min in a low flame once cool down unmould it and it's ready to serve with chutney.. i had it with ketchup😋.

Spinach idli is the modification of idli which is improved in colour as well as nutritive value. Serve the idlis with coconut chutney or sambhar as desired. Make idlis in a pressure cooker or Idli steamer and serve. Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar.

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