Step-by-Step Guide to Make Favorite Veggie Curry over Black Bean Spaghetti - Free Download

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We hope you got insight from reading it, now let's go back to veggie curry over black bean spaghetti recipe. To cook veggie curry over black bean spaghetti you only need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Veggie Curry over Black Bean Spaghetti:

1. Prepare 1 large of Yellow Onion, diced.
2. Use 1 of Green Bell Pepper, diced.
3. Use 1 of Red Bell Pepper, diced.
4. Prepare 1 of Yellow Bell Pepper, diced.
5. Use 3 tbsp of Olive Oil.
6. Use 1 tsp of Garam Masala.
7. Get 1 tsp of Turmeric Powder.
8. Use 1 tsp of Cumin.
9. Take 1 tsp of Coriander Powder.
10. Provide 2 tbsp of Hot Yellow Curry powder.
11. Get 1 tsp of Ground Cayenne Red Pepper.
12. Get 11 oz of Explore Asian Organic Gluten Free Black Bean Spaghetti.
13. Use 1 of Zucchini, cubed.
14. Provide 1 1/2 cup of Vegetable Broth.
15. Use 1 cup of Lite Coconut Milk.
16. Provide 1 1/2 cup of Greek Yogurt.

Instructions to make Veggie Curry over Black Bean Spaghetti:

1. Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes..
2. Add all spices to vegetables and cook in for 5 minutes.Stir frequently.
3. Add Vegetable broth and stir in for 2 minutes.
4. turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes..
5. Turn heat to low and let simmer for 6 minutes..
6. In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes.
7. Strain Black Bean Spaghetti.
8. In a large bowl, place serving portion in bowl and add veggie curry sauce and toss..

Keep things gloriously gluten-free by snagging your favorite GF bun or serve your veggie burgers wrapped in lettuce, over a salad Cheesy Buffalo Chicken Spaghetti Squash Bowls. Parmesan Pesto Spaghetti Squash with Shrimp. Return the spaghetti pan to the heat and add the spinach leaves. Stir until the spinach softens, adding a splash of water if it begins to stick. Pour the cheese sauce over the spaghetti and spinach.

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